2014 F.E.E.T. Scholarship

Application Deadline: 5pm October 11, 2013

Announcement Date: Friday, October 25, 2013

The Faber-Economon European Travel Scholarship (F.E.E.T.) is an award specifically designed to introduce Honors students to Europe. Made available through the generosity of two Honors alumni, Hanneke Faber and Aris Economon, the goal of the F.E.E.T. scholarship is to provide Honors students who've never been "across the pond" the chance to visit Europe without having to enroll in classes or take time off from school.

Scholarship recipients willreceive airfare to/from Europe, a 2-week Eurail pass and a ~€750.00 stipend.

To be considered for the F.E.E.T. Scholarship, students must demonstrate:

• good standing in the Honors College and with the University of Houston (3.50 cumulative gpa, completion of the Human Situation sequence and a minimum of one Honors course per semester of participation in Honors (can be cumulative)


• completion of at least 3 semesters at the University of Houston and have at least 2 semesters remaining (Spring 2014 and December 2013 graduates are ineligible to apply)


• already possess or be able to obtain a passport by February 2014


• able to travel during May 11-June 8, 2014


• have never previously traveled to Europe (including the United Kingdom)

*There will be a $1000 stipend awarded to the four runners-up, which will be applied to another study abroad opportunity, including participation in either of the
study abroad trips to France & Spain and Israel & Turkey, taking place in May/June 2014.

Previous F.E.E.T. Experiences

Congratulations to the 2013 F.E.E.T. Scholars:

Niraj Bhavsar, junior hotel and restaurant management major

Amy LaFleur, sophomore biology major

Runners-up: Cesar Casarez (junior, math), Aimee Muniz (sophomore, pre-business), and Paul Vilchez (sophomore, communications). These three students will each receive a $1000 stipend toward their next University of Houston-sponsored study abroad trip.

Read the Diary of FEET from 2012 F.E.E.T. recipients Catrina Kim and Frances Guerrero.

Life in Honors

Congratulations to the winners of the 2013 F.E.E.T. scholarship and the three runners-up... Read on to see who won!

Source: Uh

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Shannon Center Nutrition Tip of the Week

Football season is upon us once again and that means tailgating, concession stands, and football game get-togethers. Most often, these activities come with high calorie high fat foods and beverages that can sabotage healthy diets. Here are some tips on how to navigate the football season.

(Obviously for health and calorie reasons, it is best to eat before you go to a game, but realistically speaking, here are some tips if you are going to eat at the game or party)

If eating at a game:

• Healthier options: small popcorn, pretzel with cheese.


• High Calorie foods to limit: brats, sausages, fries, large nachos, nuts and high calorie alcoholic drinks

If tailgating:

• You have some control over the food choices so try and pack some leaner meats such as chicken breasts, turkey or sirloin burgers, and chicken sausages with low calorie/whole wheat buns, and lower fat/calorie side items such as baked chips or SunChips.


• Healthier side items could also include fruit or side salads.

If going out to a bar or restaurant:

• Look out for fried appetizers. Order a grilled chicken wrap or turkey club sandwich (minus the mayo!) and limit your fry intake.


• If pizza is being served, order veggie or cheese and blot the top of the pizza with a napkin to save some of the fat calories.

Most of all try to limit the alcohol/soda pop intake as these beverages are high in calories and can add up quickly. The best advice is to drink a cup or bottle of water in-between alcoholic drinks to stay hydrated. Try to stay away from sodas and drink water instead.

Kelly Devine Rickert, MS, RD, CSSD, LDN, CPT

Illinois Dietetic Association Media Spokesperson

www.kellydevinenutrition.com For a FREE online nutrition newsletter, sign up at website above and enter your email.

Source: Sxu

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Exploring international business opportunities for Maine companies

Concluding a semester-long, in-depth research and analysis project, students from Saint Joseph's Cross Cultural Management class present their findings on business opportunities in the developing markets of Brazil, Russia, South Africa, China, Turkey and India for local, Maine companies on April 25. Kevin Hancock, president of Hancock Lumber, will precede the presentation with opening remarks.

Led by Fulbright Scholar Beth Richardson, J.D., students spent the spring semester performing group research on select countries to understand their markets' histories, cultural customs and economies. Utilizing professional journals, periodicals, news publications and direct communication with industry professionals like Kevin Hancock, Richardson's students developed comprehensive case studies on potential international business opportunities for Maine-based businesses.

The presentation is free and open to the public. It takes place at 7 p.m. in the Viola George Auditorium, Harold Alfond Hall, at Saint Joseph's Standish campus.

April 10, 2013
Contact: David Svenson at 207-893-7723 · dsvenson@sjcme.edu

Source: Sjcme

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